Harvest—Part Deux

The crew at Abbot’s Cellar are super pro and knocked out the harvest in no time flat. The final yield was 43 lbs and they’re working now on reconfiguring the hive to allow for more space generally, but specifically adding more room ( a third super) below the queen excluder. We have a hunch that while there was tons of room in the hive, there might not have been enough room for brood! Immediate goal: Get the bees through the rest of the summer in tact. Back to the hives! IMG_0262IMG_0260 IMG_0259 imagejpeg_0

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