At Abbot’s Cellar we’ve got so much stuff going on. A mite issue, an abundance of bees and a TON of honey. With 3 supers of honey and brood and two additional supers full of honey-bound frames. We’ve decided to harvest 1 super from each hive to provide enough space for the coming months (still beautiful and sunny here in SF) and also leave plenty honey for both hives for the winter. A few pics below from Chef Adam and the team doing a bang up job!
Thanks to Hobson for the loan of the 9-frame mega-extractor! It’s so much more efficient!