Bee and Food Demo

This last weekend we were asked by Chef Adam of Abbot’s Cellar to participate in a live-demo about bees, beer and food at the SF Ferry Building. We had a great time talking about the virtues of beekeeping and also incorporating some of last Fall’s harvest into the delicious winter vegetable recipe. Thanks to CUESA and Chef Adam for a really awesome day!

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Cam and chef Adam in front of the demo sign.

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The crowd asking questions about the cooking process—fresh comb on display.

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The frame as we uncap and served up tasting scoops of honey. Surrounded by fresh hops that
chef Adam ground into a fine powder for his fresh hops salt!

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Chef Adam talking through his process—a pretty amazing first-hand cooking lesson!

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One thought on “Bee and Food Demo

  1. What a great post, thanks for sharing.

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