This last weekend we were asked by Chef Adam of Abbot’s Cellar to participate in a live-demo about bees, beer and food at the SF Ferry Building. We had a great time talking about the virtues of beekeeping and also incorporating some of last Fall’s harvest into the delicious winter vegetable recipe. Thanks to CUESA and Chef Adam for a really awesome day!
Cam and chef Adam in front of the demo sign.
The crowd asking questions about the cooking process—fresh comb on display.
The frame as we uncap and served up tasting scoops of honey. Surrounded by fresh hops that
chef Adam ground into a fine powder for his fresh hops salt!
Chef Adam talking through his process—a pretty amazing first-hand cooking lesson!